It’s Wisconsin’s version of the Sphinx, but tastier ... Don’t let that fool you. It’s like the Clark Kent of cheese factories – mild-mannered on the outside, but hiding super cheese powers within.

Imagine a place where cheese dreams come true, goats roam free, and ice cream is a religious experience. No, it’s not heaven – it’s LaClare Creamery in Malone, Wisconsin. Welcome to LaClare Creamery, ...

Nick Miller is a key part of that rich dairy heritage. He grew up on a dairy farm in Wisconsin not far from Le Coulee Cheese Castle. The business was originally started in 1980 in Mindoro, Wis. by ...

As the city's only urban creamery, Hill Valley Dairy provides customers a unique experience by producing cheese that is sold through a cheese shop and a new cheese bar, serving wine, beer and ...

Limburger cheese sandwiches have a bold combination of flavors that you'll either love or hate. But how did this divisive ...

By the turn of the 20th century, Wisconsin had become the leading cheese producer in the United States. Cheese factories were popping up all over the state, and the industry continued to grow ...

Wisconsin is where artisan cheeses are made. Many are not distributed outside of the state or even the county in which they are made. This is another reason why one should tour cheese factories in the ...

According to the Wisconsin Cheese Mart, by the 1920’s, Wisconsin had over 2,800 cheese factories. Wisconsin’s wedge-shaped foam cheesehead hats are orange with holes on them that look like ...

In 2024, Dairy Shrine awarded scholarships totaling $45,000 to 38 students from universities and technical schools. Over its 75-year history, the organization has granted more than 1,000 scholarships, ...