Lightly brush any exposed puff pastry with more egg wash and sprinkle with flaky salt, if using. Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm ...

Ooh, if cheese straws weren't tasty enough ... On a lightly floured work surface, roll out the puff pastry to a thin sheet. Lay the strips of Parma ham onto one half of the pastry, then sprinkle ...

Serve warm. Any leftover tapenade can be used as a dip. For the cheese straws, unroll the pastry onto a lightly floured surface into a large rectangle. Sprinkle half of the cheese and all of the ...

To make the cheese, unwrap the camembert and ... For the tapenade straws, spread the tapenade over your puff pastry and slice into twelve even strips. As you place them on a baking sheet, twist ...