If you're from the American South or Midwest, you may have heard of hoop cheese, as the red wax-covered wheel of cheese was a familiar sight in general stores and mom-and-pop shops from the 19th ...

Mimolette also features a unique rind on which ... Enjoy Mimolette as a table cheese paired with bourbon, strong beers like Scotch ales or barley wines, or earthy, rustic red wines.

Look for goats' cheese with a rind – it’s often in rounds, the texture a bit oozy like brie, but slightly chalkier. Serve with the spicy salsa, or simply drizzled with honey. If you are ...