This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake.

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

These easy raspberry cheesecake cookies are made with fresh raspberries, stuffed with cream cheese filling, and sprinkled ...

Cheesecake without traditional cream cheese may sound like a (un)cheesy riddle, but this recipe proves it is not only possible but delicious. If Veganuary has you exploring the world of plant-based ...

Pour into prepared crust. Gently tap springform pan on counter 3 to 5 times to release air bubbles. Bake at 325°F for 30 minutes. Reduce oven temperature to 250°F (do not remove cheesecake from ...

Say goodbye to summer with this Watermelon Cheesecake. It's sweet and tasty, without being overwhelming! 1 ... Don't carve too much though, as you still want the watermelon to be thick and sturdy to ...

Beat the cream cheese until smooth, then fold in the condensed milk and lemon juice. Carefully pour the mixture into the tart case, smooth out the surface and chill for 3–4 hours. Sprinkle over the ...