Fluffy, buttery, cheesy baked mashed potatoes sound like the best ... the addition of eggs will do that. This comfy casserole-style side dish is a dream for both the meat and carb connoisseurs.

Mash the potatoes using a masher or ricer, then mix in the butter, milk and mustard. Add two-thirds of the cheese, the spring onions and the egg and briefly ... over the top. Bake for 35–40 ...

Melt the butter in a saucepan and fry the garlic. Add the potato and mix through, then add the milk, stirring gently. Add the cheese a handful at a time, stirring and letting it melt after each ...

The rich pastry in this cheese ... top of the mash, trim the edges neatly and mark the pastry into six portions by scoring it with a knife. Brush the pastry with the beaten egg and bake for ...

Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes ... the potatoes in 2-qt. clear casserole.

Place the frozen mash and milk in a saucepan ... To make the Hollandaise, place the egg yolks and lemon juice in the jug of a blender. Heat the butter in a saucepan until it starts to bubble. Add the ...

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