One of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients ...

This post is part of the Food Writer’s Diary blog. I once got to interview Paul Prudhomme, the legendary chef who passed away today. It wasn’t like many of the interviews I have time for ...

Here, we apply the classic technique to boneless chicken thighs and turn up the volume with SAVEUR x Burlap & Barrel’s Gumbo ...

Like bland food? Then steer clear of today’s topic: Blackened seasoning. But what is blackened seasoning? (Aside from a quick fix for flavorless food.) Let’s talk blackened seasoning, before ...

Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...

You might remember Paul Prudhomme, that rotund, cheery chef from Louisiana that took the nation by storm in the 1980s and 90s, spreading his love of Cajun cooking by way of his cookbooks and through ...