A classic pie that is easily made with frozen cherries at any time of year. The pastry is quite short and crumbly, so can be a little tricky to handle, but Benjamina will take you through the steps.

Add the cherries and stir carefully to coat them in the hot jam mixture. Transfer the filling mixture to a 1 litre/1¾ pint pie dish (they should reach just above the rim of the dish). Set aside ...

These delicious cherry pies are made using a pie maker for a quick and easy dessert. The flaky crust is filled with sweet and tangy cherry filling, creating a perfect balance of flavors. Serve these ...

I'm rolling it out to about one-fourth inch thick ... and let it rest while I roll out the top crust. Now, today, we are making our cherry pie look like a pretty wreath. You can do whatever ...

Of course, the most obvious way to use canned cherry pie filling is to bake it into a classic pie crust. We have a simple double crust recipe you can use, or, to keep things easy, opt for one of ...

Reserve 1 1/2 cups of the mixture for the crumb ... Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes ...

One of my all-time favorite things to make during cherry season is Cherry Crumb Pie ... Baked in a flaky pie crust and topped with brown sugar crumbs that are tender and crunchy all at the ...

Pour in prepared pie crust. Whip one cup of whipping cream; Set aside eight whole cherries and chop the rest. Soften one block of cream cheese; beat until fluffy; continue beating, adding in one ...

Maddie walks you through the steps on how to make her signature dessert, Chocolate Cherry Pie, you can add to your holiday menu. Pre-bake pie crust Warm 1/2 cup sweetened condensed milk with one oz.