Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any ...

This Baked Chicken-Fried Steak with Mushroom Gravy offers all the rich, savory goodness you love with a baked preparation that’s lighter on the oil but just as satisfying. I discovered this ...

Dredge the steaks in ... whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...

Dredge the steaks in the flour ... While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

Add cream, salt and pepper ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig ...

Nestled in the heart of the Texas Hill Country, the Blue Bonnet Cafe stands as a beacon of culinary delight, drawing in ...

The chicken-fried steak is practically a work of art, yes, but there is something about Hoover Alexander's cream gravy that renders us dumb, at a loss for words to describe it. The perfect fluffy ...

The dish is often served with white gravy, which is made using pan drippings and a mixture of flour and milk. Like country fried steak, chicken fried steak is a versatile dish that can be prepared in ...

Normally Texans do not associate chicken-fried steak with a Cajun restaurant ... typical battered piece of meat smothered in a white cream gravy. Instead, this is chicken-fried like your ...