When the weather calls for something warm and comforting, this Creamy Chicken Gnocchi Soup is the perfect answer. Packed ...

Before serving, cook gnocchi according to package directions, then add gnocchi, heavy cream, and flour. Heat for an ...

Add the gnocchi to the pan. Saute until the gnocchi ... Stir gently until everything is coated in sauce. Serve with roasted chicken. Garnish with more sauce as desired.

Add the chicken thighs and fry until golden brown ... Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

1 Tbsp Oil 1 small Shallot, sliced 1 c Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium high heat.

For the chicken, preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish (about 30x22x5cm/12x8½x2in) at the ready. Bring a pan of water to the boil, then add the gnocchi. Boil until the ...

In the end, the roundup of the best dishes included some exciting additions: diner mac and cheese, chicken Tikka masala, cauliflower gnocchi, and sweet-potato gnocchi. But the popular Mandarin ...