Try this chicken leg traybake for maximum flavour, minimum fuss! Roast everything in one tin with some herbs and garlic and you've got a very easy meal for four. Preheat the oven to 200C/180C Fan ...

To conclude the holiday cycle, I try to prepare something ... and is ready to serve after just 40 minutes in the oven. For the chicken pockets, I choose high-quality meat. I ensure the fillets ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

But those seeking something seasonal and warming can't go wrong with these cheese-stuffed chicken legs inspired by the French alpine regions. Rick Stein shared his recipe in his BBC show ...

You won’t want to stop eating these sticky, finger-licking drumsticks! They’re the perfect ... Rinse and dry the chicken with paper towel. Then, sprinkle salt and pepper all over.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

It is the holiday season which means a lot of time needs to be ... To prevent vegetables from burning, you can stuff the meat with spiced veggies and tie its legs. Bake the chicken until the crust is ...