But I need some variety! My herb garden was overflowing so I made this smoked whole chicken with Italian marinade on the Traeger Pellet Grill (partners). Scroll to the bottom of the page for a ...

If you're a sucker for a peri-peri chicken recipe, then this healthier Frangos-style marinade will be your new go-to.

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking. Put the chicken in a large bowl and ...

leave the chicken to marinade for an hour in the fridge or even better, overnight. Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil ...

The art of marination elevates the flavour of chicken and enhances its moisture and tenderness. A well marinated chicken is considered the one that infuses it with a delightful combination of ...

1. To make the marinade for the chicken espetada, heat a pan and simmer the ingredients for 10 minutes, then cool. 2. Cut the chicken breasts in half, then marinate for at least 1 hour or overnight. 3 ...

4. Start preparing the sauce 5 minutes before the wings are done baking. Melt the butter in a frying pan, add honey, ketchup, ...

1. Make cuts on the chicken, put butter inside the cuts alternating with bacon. Put the chicken in the center of the baking ...