Just coat more chicken cutlets and pan-fry them, then top with marinara and cheese and broil. Easy chicken Parmesan has a crispy coating, and luscious topping of marinara and mozzarella cheese. Served ...

Combine the chicken, bacon, Parmesan, garlic, thyme, egg and seasoning. Gradually mix in the breadcrumbs. Roll the mixture into balls, about 4 cm in diameter, and dust each in flour. Sear in a little ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses ... Serve the sauce with the chicken and spaghetti.

Drain onto kitchen paper and then finish with a little more parmesan cheese. To serve, lay the chicken escalope on each plate and drizzle over all the remaining butter in the frying pan ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.