Add the cauliflower and squash, cover partially and cook over moderately low heat, stirring occasionally, until the vegetables are tender, 15 minutes. 2. Add the chicken to the casserole ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...

It’s a shame so many supermarket chicken breasts and thighs are sold skinned. To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes.

600g/1lb 5oz butternut squash, peeled and cut into 3cm/1¼in cubes: 600g/1lb 5oz butternut squash, peeled and cut into 3cm/1¼in cubes 3 tbsp olive oil: 3 tbsp olive oil 3 large red onions, sliced ...

This Butternut Squash Ginger Chicken Stir Fry is a delicious and healthy dish that combines the sweetness of butternut squash with the savory flavors of ginger and chicken. The butternut squash adds a ...

Preheat the oven to 220C/200C Fan/Gas 7. Arrange the chicken thighs (skin-side up), sausages, pumpkin and red onions in a roasting tin and season with salt and pepper. Sprinkle over the thyme and ...

1. Preheat the oven to 200°C. Place gem squash in a saucepan and fill with water. Bring to the boil and cook for 30 minutes, or until soft when pierced with a knife. Halve and remove the seeds. 2.

Add the chicken, potatoes, butternut squash and stock ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Toss the squash, red onion, and slices of garlic in the olive oil and roast for 15 minutes in an oven-proof dish. Brown your chicken wings ... streamlined design for recipe content, we’ve ...