This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Cook on a medium heat for 30 minutes, uncovered and stirring regularly, until the rice is soft and starting to break down: it should have the consistency of oatmeal porridge. Add the fish sauce. While ...

Congee or rice porridge garnished with ginger and green onions with century egg, Serving rice porridge with egg and minced pork ball, Rice porridge with minced pork ball and intestine, close-up of ...

Congee, known as rice porridge, is the ultimate comfort food ... filled with savory fillings such as barbecue pork (char siu) ...

If not, add boiling water to the stock to make up the difference.) Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Add the onion and cumin seeds and fry ...

Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It ...

rice congee provided by Tai Tung Restaurant, and toys were distributed to food bank recipients. The CID event drew more than 25 volunteers, including representatives from MG2, Cathay Post #186, Boy ...