Tortilla wraps stuffed with a delicious chicken salad. You can have this wrap for a quick snack or even for a wholesome dinner. Boil the chicken till it is cooked. Once it is cooled down, shred the ...

Making the salad: Finely chop scallion and celery. In a large bowl, combine the pre-made chicken, scallion, celery, five-spice powder, pepper, and mayonnaise. Stir until well combined. Spoon chicken ...

You can customize it and enjoy it in several different ways. This tarragon chicken salad wrap is your meal prep hero that's ready in just 15 minutes and will keep you going all afternoon!

Drain well and cool. Mix the chicken and corn with the dressing and season to taste. Warm the wraps slightly to make them pliable. Place a lettuce leaf or two on the middle of each wrap. Add ½ cup of ...

Cover and leave the chicken in the fridge to marinate for 10 minutes, if you have time. Meanwhile, to make the salad, mix together the leaves, tomato, carrot and mint. Set aside. Heat a frying pan ...

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.