Remove chicken thighs from the refrigerator 30 minutes before cooking. Set aside. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400 F and adjust the timer ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it to make all sorts of things: beautifully browned vegetables, fluffy baked ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

But this isn’t the same for bone-in meat, such as whole chickens. While many people are now opting to cook their roast chicken in the air fryer, it really should be returned to the oven.

Air Fryer Chicken Thighs With Potatoes and Brussels Sprouts ... lavender and fennel seeds). 2 bone-in, skin-on chicken thighs (1 to 1¼ pounds total) 12 ounces fingerling or baby potatoes, halved ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

This air fryer meal for two with chicken thighs, potatoes and Brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale holiday dinner. It’s seasoned with ...

Solid veggies including Brussels sprouts, squash and zucchini fare well in the air fryer, but leafy greens are best when sautéed, stewed or steamed. Chicken wings, thighs and any bone-in pieces ...

Air fryer boneless skinless chicken thighs is a quick and easy recipe made with simple pantry ingredients and ready in less ...