Sure, a deep-fryer is a nifty tool to help with that, but if you don't have one on hand, pan frying your chicken is the next ...

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...

I've fried chicken in everything from peanut oil to vegetable shortening (and made quite a mess), but Garten's recipe called for just 1 inch of vegetable oil or shortening in a frying pan.

Fresh garlic and ginger are pan-fried along with the vegetables ... reach for this super-satisfying soy and citrus chicken stir-fry. To begin this soy and citrus chicken stir-fry recipe, you ...

But one common thread that crops up frequently among all the delicious international styles of fried chicken is a simple trick that you should be using at home -- double-frying. With the right ...

oil a small frying pan or set out a small nonstick dish or frying pan in which the chicken will fit together closely but not touch. Move the chicken thighs to a clean cutting board, top side down.