This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked ...

Case in point: A recipe she calls "the easiest dinner I know how to make." It's a three-ingredient roasted chicken dinner ...

Add the chicken stock and bring to a ... Remove the foil and dot the stuffing with the remaining 3 tablespoons of butter. Bake for about 20 minutes, or until crisp on top. Serve hot.

Transform a simple chicken breast by stuffing it with garlicky cheese and ... Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.

Serve the chicken with the gravy and the stuffing spooned out ... Quickly put the tin into the oven and bake for about 30 minutes, or until the pudding has risen to golden brown perfection.

This is a great way to use up any leftover meat over Christmas and the topping is made from stuffing ingredients ... Heat the butter in a large flameproof casserole dish. When it has melted ...

Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes, or until ...

This Chicken Stuffing Casserole is a one pan meal the entire family will enjoy! Perfect for any night of the week, this tasty ...