The shrimp is marinated in a flavorful chili lime sauce, then baked in crispy wonton cups. The combination of tangy lime, spicy chili, and succulent shrimp creates a burst of flavors in every bite.

I love to make super simple recipes and pretzel bread is a favorite. We’ve hit the mother-load of amazing flavor with this Cheesy Mexican Pretzel Bread with chili lime dipping sauce. To get ...

with soy and drizzled with chili-lime sauce balanced the fire in the earlier dishes. Mama Hor Kai (Stir-fried Noodle) deftly wrapped in an egg omelet was pleasing to the eye and gentle to the belly.

If mixture looks too tight, loosen with splashes of hot water. Season with salt to taste. To serve, ladle upma into bowls and garnish with dollops of yogurt, chopped cilantro and lime juice.