Mix beans, corn, and salsa in a 5-quart pot. Add the reserved liquid to reach desired consistency. The more liquid, the “soupier” the chili will become. Cook over medium heat for 10 minutes or until ...

Add the chickpeas, beans, tomatoes with their juice, and tomato sauce. Bring to a simmer, cover, and continue to simmer for 10 minutes until heated through, stirring occasionally. Add the chili powder ...

With a few tweaks, you can turn this classic comfort food into a highly nutritious bowl By Sally Wadyka Chili might be one ..