Add the chickpeas, beans, tomatoes with their juice, and tomato sauce. Bring to a simmer, cover, and continue to simmer for 10 minutes until heated through, stirring occasionally. Add the chili powder ...

Mix beans, corn, and salsa in a 5-quart pot. Add the reserved liquid to reach desired consistency. The more liquid, the “soupier” the chili will become. Cook over medium heat for 10 minutes or until ...