Heat a large casserole or heavy-based pan over a medium heat. Add a glug of oil and once hot add the onion. Cook for a minute and add the carrots. Cook for 5-7 minutes, or until the onions are ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

Tip the paste into the casserole dish. Add the browned beef and stir in the rest of the chilli soaking water. Bring to the boil, then turn down to a simmer on a low heat. Cover and cook in the ...

Sausage Chilli Con Carne With Cornbread Muffins is a community recipe submitted by katea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case there was any confusion. # ...

That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.

Spice up your holiday season with this classic Mexican Chili con Carne! Made with ground beef, peppers, tomatoes, and red kidney beans, this hearty and flavorful dish is perfect for family dinners ...