As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Yang Chow Fried Rice and 10 Ingredient Fried Rice, is actually quite famous in China. While the Chinese Chaofan version is a little more recipe specific, it's totally possible for a home cook to ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

traditional chinese fried rice in a white ... these flavors is a great way to enhance fried rice with little risk of spoiling its richness. Some recipes replace mirin with Shaoxing wine, opting ...