A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.
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Chinese Steamed Eggs Is The Delicate Dish You Need To Make ASAP
Read more: Air Fryer Hacks You'll Wish You Knew Sooner Though you'll find recipes for Chinese ... with a steamer. This recipe ...
Irish Examiner3y
Sticky Chinese aubergine
Set aside. Steam the aubergine for around 8-10 minutes using either a bamboo steamer over a wok of boiling water or in a standard steamer over a pot. The aubergine should be tender all the way ...
Asia Society1y
What Is Dim Sum? The Beginner's Guide to South China's Traditional Brunch Meal
Dim sum is a traditional Chinese meal made up of small plates of dumplings and ... these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a bamboo steamer. (Charles ...
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Steamed pork and shrimp dumplings (siu mai)
Line a bamboo steamer (or a tiered metal steamer) with a circle of parchment paper cut to fit, and place the dumplings on the paper, leaving a little space between each one. If using a bamboo ...