1 Remove the skin from the pork, trim off any visible fat, re-roll and set to one side. Place the remaining ingredients in the slow cooker pot and combine well. Add the pork and turn until completely ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

"Almost everywhere in Asia - Japan, Korea, Vietnam, Thailand, Singapore, especially mainland China - the number ... a meat-free alternative to pork tenderloin, which is popular in hot pot.

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...

A Woolworths shopper has revealed her very simple recipe for cooking Chinese barbecue pork in a Kmart air fryer - using just two ingredients. Sharing on a popular Facebook group, home cook Joyce ...

The new product is designed to be marketed mainly in China where pork is the predominant meat that is consumed by the population. A growing interest in vegetarian meat substitutes, especially by ...

In a collaboration with the Centre for Food Safety, the council tested 100 samples, covering 10 types of “siu mei” – spit-roasted meat – and “lo mei”, another Chinese-style braised ...