Festive prices for barbecued pork have gone up again this year; which bak kwa brand is the most expensive in 2025? We find out and rank ’em.

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Festivals like Chinese New Year are ways for people to come together and interact, but individuals are also celebrating them ...

"In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes ...

Char Siu is a type of Chinese barbecued pork. The name comes from the Cantonese language and means fork roast, referring to how the meat is cooked on long forks over an open fire. It’s also known as ...

Festive prices for barbecued pork have gone up again this year; which bak kwa brand is the most expensive in 2025? We find ...

Stores selling barbecued pork slices have started adjusting their prices ahead of Chinese New Year celebrations later this month, as ingredients get more expensive. SINGAPORE: Stores selling ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...