chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

Fold down the middle to form a half moon. Crimp the edges tightly shut using a fork. Proceed as with the filled buns. Cook’s tip: Serve this Chinese delicacy with barbecued pork and hoisin sauce.

Of course, no Chinese New Year would be complete without bak kwa. The barbecued pork snack becomes akin to an illicit contraband substance each time this year. People lose all sense of time ...

Prices of barbecued pork slices, commonly known as bak kwa, are sizzling this Chinese New Year (CNY) season. The festive delicacy has seen its highest seasonal markup of the year, surging by as much ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...