chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to "fork-roasted." The meat is placed on an elongated fork and roasted over an open fire. It has a ...

and sticky-sweet barbecue pork with its unmistakable ruby-red bark. Served over a bed of rice with some blanched Chinese greens, it’s the default affordable takeout for office workers ...

This comes as ingredients to make the barbecued pork snack get more expensive.