A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.
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Easy Chinese New Year cake stir-fried with XO sauce
XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh ... so that the pieces brown. Use a wide cooking spatula to lift up and ...