Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander.

Cook the rice according to the packet instructions and keep warm. Mix together the chicken ... and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan ...

The quick and family-friendly meal, Leftover Chicken and Egg Fried Rice, is perfect for a busy weeknight and a great way to use up your roast chicken leftovers. Of course, you could make chicken ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.

Dumplings, pickled fish & 5 claypot-style dishes by native Chinese chef from Shandong appeared first on SETHLUI.com.

Ranging from a recently opened Chinese restaurant known for their spicy fried chicken to a Cajun-style chain popular on the East Coast, the new restaurants all have a signature flavor or menu item ...