Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

You can eat crisp smacked cucumbers and smoky stir-fried rice rolls and juicy char ... When you see Mimi Chinese’s hidden crispy chicken, you already know.

Our cookbook of the week is The Chinese Way by author and ... pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...