Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...