it is especially suited for Chinese cuisine. "The benefit of using chicken powder over broth or stock is you can get that instant flavor, adding umami without adding liquid to the dish.

For chicken powder, the broth is simply made from chicken and ... Chicken powder, with its pure, intense flavor, is your best friend in Chinese cuisine. Try adding a teaspoon to your next batch ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours ... garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and simmer for 12–15 minutes.