One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted Chinese kale (kai lan). It was delicious. The next time, I didn't have any chouriço or ...

However, many vegetables, including Chinese kale, naturally exhibit low carotenoid levels. To address this nutritional gap, ...

Chinese broccoli looks like a cross between broccoli and kale because they’re all part of the Brassica oleracea species. It has thick stalks like broccoli, but the leaves are shaped more ...

Chinese home cooks pressed for time often round ... Bring a pot of lightly salted water to the boil. Add the kale and boil until crisp tender, then use chopsticks to remove the vegetable and ...

Redbor kale, a deep purple variety, Red Russian kale, with red-tinged stems and center ribs, and Chinese kale, are among the ...

Global warming and associated climate changes are imposing severe abiotic stresses that are seriously impairing crop yields and quality in many affected areas. One of these stresses (exacerbated by ...