This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Congee is a type of rice porridge that is made by boiling rice ... to tofu to make it more filling and flavourful. READ MORE: ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...

Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.

Congee, a savory rice porridge dish, and egg noodles served in broth are featured ... co-owner William Ratsamy designed the ...