Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into ... if you’d like a little extra heat. Congee is a type of rice porridge, so not all rice porridges are congee.

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

Traditional Chinese congee is often made with plain rice cooked ... Congee, known as rice porridge, is the ultimate comfort ...

These qualities have translated into cultural beliefs about people born in the year of the snake. For instance, for those ...

Lunar new year is the most important traditional festival for the Chinese people, symbolising unity, prosperity and hope for the future | Lifestyle, Art + Culture ...

Congee is a type of rice porridge that is made by boiling rice ... to tofu to make it more filling and flavourful. READ MORE: ...

The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...