ripe organic cucumbers, garlic cloves, soy sauce (optional), pink Himalayan salt, sugar, white vinegar/rice vinegar, extra virgin olive oil/sesame oil, small size shallot chopped, black pepper if we ...

I’m not exactly sure how Chinese chicken salad came to be, although there are several stories about who created it in the United States. The typical dish you're served in the US isn’t like ...

Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

We’ve curated a guide on the best places to buy yee sang online for your reunion dinners—trust us, these are delicious finds.

This Million Dollar Chinese Cabbage Salad is a refreshing and flavorful dish that combines the crunchiness of cabbage with the sweetness of mandarin oranges and the nuttiness of toasted almonds. The ...

Mix well. Refrigerate for a further 3 to 4 hours, mix and serve. Notes: For a variation add a teaspoon of finely diced ginger. You can substitute the cucumber with other vegetables, such as kohlrabi, ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Chinese buns are available frozen from Chinese supermarkets ready to steam at home. Mini cucumbers (used in the salad) taste very similar to normal cucumbers – just more flavourful.