That way, I can pull it out whenever I want to make fried rice. Using Chinese sausage in fried rice means that there are bites of the sweet-savory sausage studded throughout, and the fat that ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

sausage for rice stock videos & royalty-free footage Cooking fried rice with sausages by a flying pan in home kitchen Slowly zooming ... in various stages sausage for rice stock videos & royalty-free ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite ...

For a quick meal, you can skip the pan-frying step - serve the rice after ... mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.