but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

When I was growing up, my Chinese ... its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even though the rice is actually naturally gluten-free). For this recipe ...

I had a neighbor who, every January, would drop off homemade gao on my doorstep. The steamed Chinese rice cake would be ...