Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables, and a savory sauce, this stir-fry is perfect ...

This Chinese stir-fry has crunchy sugar snaps ... until the vegetables begin to take on some colour. Add the sauce with 300ml/½ pint water and leave to bubble, stirring occasionally, for 12 ...

The real star of the dish that ties it all together is hoisin sauce ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.

A healthy chicken stir-fry ... in the sauce. Cook for another 2 minutes and then serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...