This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Amy Sheppard 10 mins 20 mins 4 ...
When the chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in the curry powder (and the cayenne or chilli flakes, if using). Stir almost ...
British-Chinese takeaways received an outpouring of ... Perfect for homemade chicken or beef curry, simply combine the full contents of the packet with one pint of water and cook on high heat ...
A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...