Here's what you need to know about the Chinese soup that many believe can provide a cooling effect to counter an excess of ...

Chow mein, a classic Chinese staple and takeout ... and red pepper — this soup is a nourishing side dish for a variety of entrees. Wellness coach and recipe developer Miriam Hahn brings us ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

When the cold hits or you need a bowl of cozy, turn to this hearty soup recipe that uses vegetables you have on hand.

Champong is a Korean-Chinese dish that ... as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer ...

this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli, spring onions, Chinese ...

Chinese Combination Noodle Soup is a comforting and flavorful dish that combines a variety of ingredients like noodles, vegetables, and protein in a savory broth. It is a complete meal in itself and ...

Make your own version of this Chinese ... soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine ...

To make a vegetarian version of this soup, simply replace the chicken with 1⅓ cups (250 g) firm cubed tofu and replace the chicken stock with vegetable stock. You can also replace the spinach with any ...