Known for its hot and spicy taste, this Chinese vegetable Manchow soup is a must-try. It's a favourite Chinese recipe, especially with kids. Serve it as a light breakfast or at parties. Mix noodles ...

Here's what you need to know about the Chinese soup that many believe can provide a cooling effect to counter an excess of ...

In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes. Let it boil, reduce the heat and add the cornflour mixed with water and stir ...

this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli, spring onions, Chinese ...

but rather a Chinese chard! (You learn something new every day!) Related: 54 Best Green Cabbage Recipes The traditional green ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Make your own version of this Chinese ... soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine ...

The dish can be made vegan by omitting the egg crepe. Like many soups, this one depends on a ... are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any, omit them.