A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

2/3 cup coarsely chopped pecans (or 1/3 cup pecans and 1/3 cup chocolate chips) Preheat the oven to 350 degrees. Melt the butter and chocolate in a bowl set over a saucepan of simmering water.