This butter pecan pound cake is a dense, but delicious loaf that is just as delicious when dipped into your morning coffee as it is when served as dessert. You may have thought you couldn’t muster ...

For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes.

Add the butter, milk and dark chocolate, and golden syrup. Stir every few minutes until melted. Remove from the heat and leave to cool for 5 minutes. Add the pecans, chocolate bars and biscuits to ...

A no-bake fridge cake that's perfect for making with children ... (Put them in a plastic bag first so they don't go everywhere!) Melt chocolate, butter and golden syrup in a heatproof bowl ...

For this gluten free chocolate pound cake the buttermilk makes it moist and delicious. If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake moist. Dark chocolate cocoa powder gives the cake a rich chocolate flavor.