Sea salt – Balances the sweetness of the chocolate chip cookie bars. Vanilla extract – Keeps the bars from tasting flat. This recipe’s cookie dough is similar to a very thick cake batter ...

Remove from oven and cool. What I did was take my favorite chocolate chip cookie recipe and adapted it to make it into a pan of 8 x 8 cookie bars. While the ingredients are mostly the same ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

(Who needs to be tempted by a dozen or two hanging around, right?) This chocolate chip cookie in a mug recipe has been one of PureWow’s most popular desserts since its 2019 debut, yet it had a ...

Treat this recipe like a master cookie dough and experiment ... you could go old school and use chips, but my preference would be either to roughly chop a bar or use chocolate that comes in ...

and 1/4 cup of chocolate chips over the top of the batter. Bake until a wooden pick inserted in the center comes out clean, 40 to 45 minutes. Let the cookie bars cool at least 30 minutes before ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...