A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

What's better than a decadent-looking viral TikTok dessert? One where you can take shortcuts and it still tastes homemade, ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

The croissant is light and airy, while the pain au chocolate is filled with rich chocolate. Both pastries are made using a simple eggless dough and require a bit of patience to achieve the perfect ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6.