This chocolate Croissant Recipe (Pain au Chocolat ... It is made from leavened dough that is layered with butter, rolled, and folded several times to make many layers of dough that create the ...

Cookie Croissant is a delightful Ramadan treat that combines the buttery flakiness of croissants with the sweet indulgence of ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Cover with cling film and keep in the fridge for 30 minutes. 9. Slice the dough in two – half for the croissants and half for the pains au chocolat. Roll each half out a 70 x 30cm (30 x 12in) ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6.

The croissant is light and airy, while the pain au chocolate is filled with rich chocolate. Both pastries are made using a simple eggless dough and require a bit of patience to achieve the perfect ...

Instead of pizza base dough, another popular remedy to simplify a traditional cinnamon roll recipe, this one calls for ready-made croissant dough. The ingredients list is as succinct as possible ...

Ever wish you could have your croissant and drink it too? One Toronto cafe and bakery is giving you the chance to do exactly that with their latest weird and wonderful creation: hot chocolate ...

Or, in highly technical pastry speak, the croissant dough is "waffulized ... Ansel later released the (rather complicated) recipe. And this gives us hope that, while the Criss-Croissant isn ...