bag sweetened, shredded coconut (about 5 1/3 c ... They can be frozen dipped or undipped in chocolate. Place the macaroons on ...

Dip the bottoms of each macaroon in melted dark chocolate or bittersweet chocolate after they’ve cooled. This adds a delightful richness and contrast to the coconut. Use a drop of food coloring ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.