Y ou need only six ingredients to bake a batch of melt-in-your-mouth chocolate meringue cookies. The delicate, star-shaped ...

These soft, chocolate cookies are so easy to whip up ... Set a sieve over a large mixing bowl and sift together the flour, cocoa powder, bicarbonate of soda and salt. In a separate bowl, mix ...

If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder ... from ...

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color ...

Dutch-process cocoa powder: This flavors the dough ... Or you can carefully run the torch along the sides of the cookies to toast the marshmallow cream before serving. (Do this on an unlined ...

Hershey's shipped more non-cocoa treats to retailers this Easter in addition to its traditional Reese's chocolate bunnies and eggs. It introduced a new six-pack of cookies 'n' cream bunnies ...